Print
Aubergine Rataouille
Traditional Ratatouille flavours.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 Servings
Calories 52 kcal
Ingredients
- 1 Tbsp Olive oil
- 2 Medium Diced red onions
- 1 Medium Aubergine (egg plant) peeled & diced 1cmx1cm
- 2 Tsp Herbs de Provence (dried)
- 1 Tbsp Tomato purée
- 1 Tin Chopped tomatoes
- 3 Fresh salad tomatoes
- Salt and pepper
Instructions
-
Add the diced onion to the hot oil in a thick bottomed pan and cook onions until soft.
-
Pour in 200 ml water and then add the diced aubergines. Add the herbs and some salt and pepper, mix and cook for about 5 minutes. Add a drop more water as it evaporates if required to prevent ingredients from browning.
-
Incorporate the rest of the ingredients and simmer for a further 5 to 10 minutes.
-
Check seasoning as required to own taste.
Recipe Notes
This would be lovely served with creamed butternut squash and some Low Carb Minty Burgers.