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Aubergine Rataouille

Traditional Ratatouille flavours.

Course Side Dish
Cuisine French
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 Servings
Calories 52 kcal
Author SharonBye


  • 1 Tbsp Olive oil
  • 2 Medium Diced red onions
  • 1 Medium Aubergine (egg plant) peeled & diced 1cmx1cm
  • 2 Tsp Herbs de Provence (dried)
  • 1 Tbsp Tomato purée
  • 1 Tin Chopped tomatoes
  • 3 Fresh salad tomatoes
  • Salt and pepper


  1. Add the diced onion to the hot oil in a thick bottomed pan and cook onions until soft.

  2. Pour in 200 ml water and then add the diced aubergines. Add the herbs and some salt and pepper, mix and cook for about 5 minutes. Add a drop more water as it evaporates if required to prevent ingredients from browning.

  3. Incorporate the rest of the ingredients and simmer for a further 5 to 10 minutes.

  4. Check seasoning as required to own taste.

Recipe Notes

This would be lovely served with creamed butternut squash and some  Low Carb Minty Burgers.