Just 5 ingredients to make these delicious low carb pancakes
Heat the butter in a frying pan
Place the eggs into the bowl and whisk them until fluffy.
Add the almonds, cream cheese and baking powder and whisk together
Pour half the mixture into your hot frying pan and let it spread.
Cook for about 2 minutes. Check with spatula that the underneath is browning and flip to other side. Cook for 1 to 2 minutes and serve.
Fat 27 g
Net carbs 3 g
Protein 12 g