Go Back
Print

Low Carb Pancakes

Just 5 ingredients to make these delicious low carb pancakes

Course Breakfast, Lunch
Cuisine British
Keyword keto pancakes, low carb breakfast, low carb pancakes, pancakes, quick
Prep Time 5 minutes
Cook Time 4 minutes
Servings 2 pancakes
Calories 304 kcal
Author SharonBye

Ingredients

  • 2 medium eggs
  • 2 oz cream cheese full fat
  • 1 oz ground almonds
  • 1/2 tsp baking powder
  • 1 oz butter

Instructions

  1. Heat the butter in a frying pan

  2. Place the eggs into the bowl and whisk them until fluffy.

  3. Add the almonds, cream cheese and baking powder and whisk together

  4. Pour half the mixture into your hot frying pan and let it spread.

  5. Cook for about 2 minutes. Check with spatula that the underneath is browning and flip to other side. Cook for 1 to 2 minutes and serve.

Recipe Notes

Nutrition

Calories                      304

Fat                                   27 g

Net carbs                         3 g

Protein                           12 g