A quick easy breakfast to kick off your day.
Place bacon rashers on foil on oven baking sheet and place in pre-heated oven (180 C / Gas 5) for about 15 mins - check after 10 and turn over. Fry or grill if you prefer.
Whisk the 2 eggs thoroughly using a fork. Season to personal taste.
Place knob of butter into a saucepan and melt. Turn off heat until ready to make scrambled eggs. Cooking the eggs will take just 2 minutes. Have a wooden spoon out and ready.
When bacon cooked, heat saucepan so butter is just bubbling; pour in eggs and immediately keep stirring with a wooden spoon. The eggs will scramble very quickly. Keep stirring until all the liquid egg has disappeared - this will only take 1 to 2 minutes max. Serve with the bacon.
You could add a little double cream to the egg before cooking to give more richness.