Panna Cotta with Red Berry Sauce

This Italian dessert lends itself to a low-carb option. Replacing the sugar with sweetener and then you have a delicious authentic low-carb dessert. 8 net carbs per portion.

I have used a fresh vanilla pod in the past which is the traditional ingredient; today I experimented by using vanilla extract and although I would happily serve this to guests as it is still yummy, I would suggest that you cannot beat using the real thing.

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